Pinterest Reviews · recipes

Fudgy Coconut Flour Brownies

Hey guys. I had a little chocolate craving tonight so of course I went over to Pinterest to look through my recipe board and came across this recipe. I didn’t even have to go out for any of the ingredients. I already had them all in my pantry!

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These brownies are vegetarian, gluten free and paleo. They are also super easy to make! Mix all ingredients in a bowl by hand or with a hand mixer.

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Then bake for 18 minutes. I actually had to bake mine for an extra 3 minutes. Not sure if it’s my oven or the recipe. Just make sure the center isn’t still wet when you pull them out.

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You need to let them cool for 30 minutes afterwards to get that fudgy texture. Waiting is always the hardest part! Make sure you pour a glass of milk because these are super chocolatey. I’d definitely make these again but would add nuts. They needed a little something extra.

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Ingredients:

  • 1/2 cup of coconut flour MINUS 2tbs.
  • 1/2 cup cocoa powder
  • 1/2 cup PLUS 2 tbs. of coconut oil, melted
  • 3 eggs at room temperature (no egg substitutes)
  • 1/2 cup pure maple syrup
  • 1 tsp. vanilla extract
  • pinch of salt
  • optional: 1/3 dairy free chocolate chips

Directions:

  • Preheat oven to 350 and grease a baking dish (8×8 or 9×9).
  • Mix all ingredients together by hand or with a hand mixer.
  • Pour into dish and bake for 18 minutes or longer (until toothpick comes out with some crumbs).
  • Cool for 30 minutes before cutting or removing from the pan. (This will give you the fudgy center)!

4 thoughts on “Fudgy Coconut Flour Brownies

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