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Recipe: Chocolate Chip Banana Muffins-Gluten and Refined Sugar Free

Hey guys! Tonight I want to share a recipe I came across that was shared on some Facebook group I belong too. I’m not sure who shared it or where it was shared from because I only took a screen shot so I can’t give credit where it’s due.

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I love banana muffins of any kind and have always looked for a healthier version that still tasted really good and these are definitely the closest to the real thing.

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First put 2 1/2 cups of oats in the food processor for about a minute and blend them up. Then add all other ingredients to the processor and blend for another minute. Scoop the mixture into muffin or mini loaf sheets and bake.

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They came out so moist and yummy. I did some with chocolate chips and some without. My 10 month old really liked them too! These are great too because I almost always have a couple of ripe bananas to use and the rest on the ingredients are usually always on hand.

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Ingredients:

  • 2 1/2 cups of old fashioned oats
  • 1 cup of plain Greek yogurt
  • 2 eggs
  • 1/2 cup of honey
  • 1 tsp baking soda
  • 2 tsp baking powder
  • 2 tbsp ground flax seed
  • 1 tsp vanilla
  • 2 ripe bananas
  • chocolate chips (optional- I ย used the last of the vegan ones I had)

Directions:

  • Pre-heat oven to 400 F.
  • Blend oats in food processor.
  • Add all other ingredients.
  • Mix well.
  • Scoop into muffin tins (I sprayed mine with olive oil first).
  • Bake for 18-20 minutes.

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